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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
05/02/2014 |
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Data da última atualização: |
05/02/2014 |
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Autoria: |
PADOVAN, M. P.; CAMPOLIN, A. I. |
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Título: |
Caminhos para mudanças de processos e práticas rumo a agroecologia. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Dourados-MS : Embrapa Agropecuária Oeste, 2011. |
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Páginas: |
52p. |
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Descrição Física: |
il.; color. ; 20 cm. |
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ISBN: |
978-85-7540-027-2 |
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Idioma: |
Português |
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Conteúdo: |
A Embrapa Agropecuária Oeste, em parceria com a Embrapa Pantanal, coloca à disposição daqueles que se interessam pelo tema AGROECOLOGIA esta publicação, que contém uma série de informações sobre o assunto, organizados de forma bastante didática, facilitando sobremaneira o entendimento. Modelos de produção fundamentados no Sistema Plantio Direto, na rotação de culturas, no manejo integrado de pragas, doenças e plantas daninhas, dentre outras práticas, ao contrário daqueles onde se faz intensa movimentação do solo, não se utiliza a rotação de culturas, utiliza-se de forma indiscriminada inseticidas, fungicidas e herbicidas, não são sustentáveis.Com esta publicação, a Embrapa espera dar mais uma contribuição através da disponibilização de informações que, se adequadamente incorporadas ao sistema produtivo, será possível uma agricultura realmente sustentável. |
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Palavras-Chave: |
Agroecologia; Agroecology; Cartilha; Desenvolvimento sustentável; Ecologia vegetal; Produção agrícola; Qualidade do produto. |
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Thesagro: |
Agroecology; Desenvolvimento sustentável; Ecologia vegetal. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01674nam a2200265 a 4500
001 1001883
005 2014-02-05
008 2011 bl uuuu u0uu1 u #d
020 $a978-85-7540-027-2
100 1 $aPADOVAN, M. P.
245 $aCaminhos para mudanças de processos e práticas rumo a agroecologia.
260 $aDourados-MS : Embrapa Agropecuária Oeste$c2011
300 $a52p.$cil.; color. ; 20 cm.
520 $aA Embrapa Agropecuária Oeste, em parceria com a Embrapa Pantanal, coloca à disposição daqueles que se interessam pelo tema AGROECOLOGIA esta publicação, que contém uma série de informações sobre o assunto, organizados de forma bastante didática, facilitando sobremaneira o entendimento. Modelos de produção fundamentados no Sistema Plantio Direto, na rotação de culturas, no manejo integrado de pragas, doenças e plantas daninhas, dentre outras práticas, ao contrário daqueles onde se faz intensa movimentação do solo, não se utiliza a rotação de culturas, utiliza-se de forma indiscriminada inseticidas, fungicidas e herbicidas, não são sustentáveis.Com esta publicação, a Embrapa espera dar mais uma contribuição através da disponibilização de informações que, se adequadamente incorporadas ao sistema produtivo, será possível uma agricultura realmente sustentável.
650 $aAgroecology
650 $aDesenvolvimento sustentável
650 $aEcologia vegetal
653 $aAgroecologia
653 $aAgroecology
653 $aCartilha
653 $aDesenvolvimento sustentável
653 $aEcologia vegetal
653 $aProdução agrícola
653 $aQualidade do produto
700 1 $aCAMPOLIN, A. I.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
22/05/2018 |
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Data da última atualização: |
22/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
KÜSTER, I. S.; ALEXANDRE, R. S.; DOUSSEAU, S.; SCHMILDT, E. R.; ARANTES, L. de O.; KLEM D. L. B. |
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Afiliação: |
Ivanildo Schimith Küster, Incaper; Rodrigo Sobreira Alexandre, UFES; Sara Dousseau Arantes, Incaper; Edilson Romais Schmildt, UFES; Lucio de Oliveira Arantes, Incaper; Dayane Littig Barker Klem, UFES. |
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Título: |
Phenotypic correlation between leaf characters and physical and chemical aspects of cv. Vitória pineapple fruit. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Revista de Brasileira de Fruticultura, Jaboticabal , v. 40, n. 2, e-964, 2018. |
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Idioma: |
Português |
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Conteúdo: |
By considering the few studies related to pineapple cv. Vitória, to know the relationships between the physical and chemical characteristics of the fruits, and they with the ?D? leaf, is fundamental. The objective of this work was to evaluate the relationships between ?D? leaf, with the physical and chemical characteristics of fruits of pineapple cv. Vitória, under the edaphoclimatic conditions in the North of the State of Espírito Santo. The experiment was carried out in a complete randomized block design in split-plot arrangement with four replications. The data obtained from 433 individually evaluated fruits were analyzed, as it follows: 84 at planting in July and induction at 8 months; 98 at planting in July and induction at 10 months; 84 at planting in July and induction at 12 months; 59 at planting in September and induction at 8 months; 50 at planting in September and induction at 10 months; 58 at planting in September and induction at 12 months. Pearson?s correlation was performed between the characteristics of ?D? leaf (length and width) and the physical and chemical aspects of fruits (mass of the fruits with and without crown, fruit length and diameter, pulp volume, translucent area, soluble solids and titratable acidity) for the six treatments. Most of the relationships among the 11 characteristics evaluated were of low magnitude in the six treatments, but correlations of high magnitude and practical application of interest to plant scientists, breeders, farmers and consumers were found. The length and width of the ?D? leaf should not be used as indicators of physical and chemical qualities of cv. Vitória. Fruits with higher mass, with or without crown or larger width or diameter present higher pulp content. Fruits with higher mass, with or without crown have lower content of soluble solids. MenosBy considering the few studies related to pineapple cv. Vitória, to know the relationships between the physical and chemical characteristics of the fruits, and they with the ?D? leaf, is fundamental. The objective of this work was to evaluate the relationships between ?D? leaf, with the physical and chemical characteristics of fruits of pineapple cv. Vitória, under the edaphoclimatic conditions in the North of the State of Espírito Santo. The experiment was carried out in a complete randomized block design in split-plot arrangement with four replications. The data obtained from 433 individually evaluated fruits were analyzed, as it follows: 84 at planting in July and induction at 8 months; 98 at planting in July and induction at 10 months; 84 at planting in July and induction at 12 months; 59 at planting in September and induction at 8 months; 50 at planting in September and induction at 10 months; 58 at planting in September and induction at 12 months. Pearson?s correlation was performed between the characteristics of ?D? leaf (length and width) and the physical and chemical aspects of fruits (mass of the fruits with and without crown, fruit length and diameter, pulp volume, translucent area, soluble solids and titratable acidity) for the six treatments. Most of the relationships among the 11 characteristics evaluated were of low magnitude in the six treatments, but correlations of high magnitude and practical application of interest to plant scientists, breeders, farmers a... Mostrar Tudo |
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Palavras-Chave: |
Abacaxi Vitória. |
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Thesaurus NAL: |
Ananas comosus; Fruit quality; Pearson correlation. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3129/1/BRT-phenotypiccorrelationbetweenleafcharactersandphysicalandchemical-kuster.pdf
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Marc: |
LEADER 02565naa a2200229 a 4500
001 1020278
005 2018-05-22
008 2018 bl uuuu u00u1 u #d
100 1 $aKÜSTER, I. S.
245 $aPhenotypic correlation between leaf characters and physical and chemical aspects of cv. Vitória pineapple fruit.$h[electronic resource]
260 $c2018
520 $aBy considering the few studies related to pineapple cv. Vitória, to know the relationships between the physical and chemical characteristics of the fruits, and they with the ?D? leaf, is fundamental. The objective of this work was to evaluate the relationships between ?D? leaf, with the physical and chemical characteristics of fruits of pineapple cv. Vitória, under the edaphoclimatic conditions in the North of the State of Espírito Santo. The experiment was carried out in a complete randomized block design in split-plot arrangement with four replications. The data obtained from 433 individually evaluated fruits were analyzed, as it follows: 84 at planting in July and induction at 8 months; 98 at planting in July and induction at 10 months; 84 at planting in July and induction at 12 months; 59 at planting in September and induction at 8 months; 50 at planting in September and induction at 10 months; 58 at planting in September and induction at 12 months. Pearson?s correlation was performed between the characteristics of ?D? leaf (length and width) and the physical and chemical aspects of fruits (mass of the fruits with and without crown, fruit length and diameter, pulp volume, translucent area, soluble solids and titratable acidity) for the six treatments. Most of the relationships among the 11 characteristics evaluated were of low magnitude in the six treatments, but correlations of high magnitude and practical application of interest to plant scientists, breeders, farmers and consumers were found. The length and width of the ?D? leaf should not be used as indicators of physical and chemical qualities of cv. Vitória. Fruits with higher mass, with or without crown or larger width or diameter present higher pulp content. Fruits with higher mass, with or without crown have lower content of soluble solids.
650 $aAnanas comosus
650 $aFruit quality
650 $aPearson correlation
653 $aAbacaxi Vitória
700 1 $aALEXANDRE, R. S.
700 1 $aDOUSSEAU, S.
700 1 $aSCHMILDT, E. R.
700 1 $aARANTES, L. de O.
700 1 $aKLEM D. L. B.
773 $tRevista de Brasileira de Fruticultura, Jaboticabal$gv. 40, n. 2, e-964, 2018.
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